Title: Spicy Plum Sauce
Categories: Appetizer Fruit American Blank
Yield: 2 Servings

1 1/2	lb	Plums
1	tb	Oil
2	md	Cloves garlic; peeled and
		Finely minced
1/4	c	Minced fresh gingerroot
1/2	ts	Five-spice powder
1/2	c	Lime juice
		Optional: 1 tbsp dry sherry
5	tb	Brown sugar
1/2	ts	Asian chili paste with
		Garlic (see note)
1/4	ts	Salt

1. Pit the plums and coarsely chop. Put into a food processor and puree. 2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry, brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets.

Sent by Miriam Podcameni Posvolsky Rio de Janeiro, Brasil

Miriam Podcameni Posvolsky Rio de Janeiro, Brazil Posted to MM-Recipes Digest V4 #10

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